Chicken Fried Rice Recipe

Ingredients:
1 cup rice
1 tbsp salt
120 gm oil
2 tsp garlic paste
1 cup spring onions-chopped fine
3/4 cup cooked and finely chopped chicken
2 tbsp celery-finely chopped
2 tsp soya sauce
1 tbsp vinegar
1 tsp chilli sauce

Method:
Boil the rice with 1 tsp salt and 1 tbsp oil, till bite-like. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it.

Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.

Add the chicken and stir-fry till well mixed.

Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and chicken are well mixed and serve.