Chicken Stock Recipe

Ingredients:
250 gm bones of chicken (can be combination of bones and left-over chicken)
6 cups water
1 cup onion-coarsely chopped
4 tbsp celery-chopped
1 bay leaf
2 cloves
2 peppercorns
salt

Method:
Place all the ingredients in a pressure cooker and cook for about 15 minutes.

Strain the soup and season according to taste, and use any flesh that is there for sandwiches or salads.