Ingredients

1 lb chicken cut to small pieces
15 green chillis chopped small
2 tsp Ginger/garlic paste
1 tbsp dark soy sauce (more if required for saltiness)
1/2 cup white vinegar
1 tbsp oil
1 tsp constarch dissolved in 2 tbsp water

Method:


Marinate the chicken pieces with the ginger/garlic paste and soysauce for 2 hours. In a cupm, soak the chopped green chillis in vinegar for the same time.
Heat oil, fry the chicken. When the translucense dissapears, pour in the vinegar and cook the chicken until it is done.
Pour the cornstarch mix at the end, mix well. Cook for 5 more minutes.
Serve with rice.