Masala Cashews Recipe

Ingredients
 
500 gms. Whole big cashewnuts
1/2 tsp. red chilli powder
3-4 pinches garam masala
2 pinches citric acid powdered
salt to taste
3 tbsp. ghee
 
Method
 
Heat ghee in a deep frying pan.
Add cashews few at a time.
Fry till light brown on low flame.
Drain, keep aside in a colander.
Repeat for remaining cashewnuts.
Sprinkle all other ingredients over them.
Toss with hand till masalas are well blended with cashewnuts.
Cool completely to room temperature before storing in airtight container.