1 chicken-cut into pieces, washed and wiped
3/4 cup oil
1/2 tsp cumin seeds
2 bay leaves
2 dried red chilly
1 tsp garam masala
1 cup onion-chopped
1 tbsp ginger garlic paste
1 tbsp chopped coriander
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp red chilly powder
Wash the chicken thoroughly.
Heat oil and add cumin, bay leaves, and dried red chilly.
When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.
Add ginger garlic paste, powdered masalas, chicken, salt and saute over high heat till chicken is opaque.
Lower the flame to low and stir fry till tender and fat separates.
Add water to the consistency of the gravy you want and cook some more.
Garnish with chopped coriander. Serve hot garnished with the coriander.