Tandoori Murgh Recipe

Ingredients:
700 gm whole chicken
10 ml lemon juice
30 gm ginger garlic paste
salt

Red Marinade
500 gm yoghurt
75 gm ginger garlic paste
75 ml oil
15 gm garam masala
20 ml lemon juice
10 gm red chilli paste
salt

Method:
Skin, clean and make deep cuts chicken. Keep the chicken whole.

Rub the chicken with lemon juice, ginger garlic paste and salt. Leave aside for an hour.

Whisk all the ingredients for red marinade in a bowl. Coat the entire chicken and leave aside for 2 hours.

Skewer and cook in a medium hot tandoor until done. Alternate method for a tandoor could be an oven.