Vegetarian Seekh Kababs Recipe

Ingredients:
200 gm fenugreek leaves (1/2 cup puree)
200 gm spinach leaves (1/2 cup puree)
1/2 cup boiled channa daal
1/2 cup boiled potatoes-mashed
2 tsp green chillies-chopped fine or to taste
2 tsp ginger-chopped fine
2 tsp garlic-chopped
1 1/2 tsp salt or to taste
1/2 tsp chilli powder or to taste
oil to brush

Method:
Blend the methi, palak, daal, potatoes, green chillies, ginger and garlic in a blender.

Mix in the salt and chilli powder. It should be a dough like consistency.

Shape into tube like shapes around a skewer and grill, brushing with oil now and then.