Steamed Rice Recipe

Ingredients:
1 cup (180 gm) long grained rice
water
lemon juice

Method:
Clean the rice and wash well till the water is clear.

Soak the rice in 2 cups of water for at least 1/2 hour.

In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.

Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed. Takes about 10 minutes. Serve hot.