Chicken Noodle Salad Recipe

By | Published | Chicken, Salad | No Comment

A simple and quick to make salad with Chicken, Rice Noodles and Vegetables. Great for a quick late night meal or a brunch.
Chicken Noodle Salad

Ingredients:
Chicken Thighs – 2, boneless, skinless
Rice Noodles – 100 gms, cooked as per packet instructions
Carrot – 1, sliced
Cucumber – 1, sliced or chopped
Mix of Cabbage and Lettuce – big handful, chopped (optional)
Cashew Nuts – few, chopped (optional)
Oil as required

For the dressing:
Garlic – 1 clove, chopped
Red Chilli – 1, small, chopped
Fish Sauce – 3 tsp
Caster Sugar – 2 tsp
Juice of 1 Lime

Method:
1. Mix the garlic, chilli, fish sauce and 1 tsp sugar in a bowl.
2. Add the chicken thighs to a bowl and pour half of the dressing over.
3. Mix well and reserve the remaining dressing.
4. Add 3 tsp lime juice and remaining sugar to the dressing, mix well and keep aside.
5. Heat little oil in a pan.
6. Add the chicken and stir-fry for 2 to 3 minutes on each side or until cooked through.
7. Combine the noodles, vegetables and reserved dressing in a bowl.
8. Remove the chicken and slice or chop into small pieces.
9. Add this to the noodles and toss well to mix.
10. Serve at once.

image via

Feel free to comment or share your thoughts on this recipe of Chicken Noodle Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: