Kadala Curry Recipe

Ingredients:
1 kg black chana - boiled
3 cups grated coconut
150 gm small onions
50 gm whole red chillies
50 gm whole coriander
2 sprigs curry leaves
100 ml coconut oil
10 gm garlic
salt
10 gm mustard seeds
100 gm onions - sliced
25 gm red chilli powder
5 gm garam masala powder

Method:
Saute the grated coconut, small onions, red chillies, coriander, curry leaves, and garlic in oil till it becomes golden brown and grind.

Saute mustard seeds, add the sliced onions, coriander powder, chilli powder and garam masala.

Add ground masala and saute.

Add sufficient water to this and add the boiled chana and cook well.

Add salt and serve it hot.