Ragi Mudde Recipe

By | Published | Side Dish | 4 Comments

Ingredients:
1 cup raagi flour
2 tbsp. plain cooked rice
salt to taste
3 cups water

Method:

Heat water in a large, heavy, deep vessel.
Add salt and rice when it comes to a boil.
Mix, and dump flour over the boiling water.
Do not stir, cover and steam on moderate for 6-7 minutes.
Take off fire, stir vigorously with a wooden spoon.
When no lumps are left, and mixture is smooth, shape balls as follows.
Moisten hands and palms, take a lump of the dough and shape with palms.
Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
Steam the raagi balls covered for 3-4 minutes.
Flatten a bit in plate, and serve piping hot with ghee, sambhar and curds.

Ragi Mudde, 3.8 out of 5 based on 4 ratings
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Rating: 3.8/5 (4 votes cast)

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4 thoughts on “Ragi Mudde

  1. manjunath said on March 20, 2013 at 12:41 pm

    Excellent

  2. sree said on January 24, 2011 at 6:11 am

    Exceelent an good for health

  3. venkastesh said on September 28, 2010 at 7:09 am

    insted of 3cup,2cup is good

  4. Nagaraj S.S. said on November 12, 2009 at 10:06 am

    Good guidance for us. Thanks.

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