Ingredients:
1 cup raagi flour
2 tbsp. plain cooked rice
salt to taste
3 cups water

Method:

Heat water in a large, heavy, deep vessel.
Add salt and rice when it comes to a boil.
Mix, and dump flour over the boiling water.
Do not stir, cover and steam on moderate for 6-7 minutes.
Take off fire, stir vigorously with a wooden spoon.
When no lumps are left, and mixture is smooth, shape balls as follows.
Moisten hands and palms, take a lump of the dough and shape with palms.
Keep some water simmering in a steamer or double boiler(top vessel should have perforations).
Steam the raagi balls covered for 3-4 minutes.
Flatten a bit in plate, and serve piping hot with ghee, sambhar and curds.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Ragi Mudde from Awesome Cuisine.

4 thoughts on “Ragi Mudde

  1. manjunath said on March 20, 2013 at 12:41 pm

    Excellent

  2. sree said on January 24, 2011 at 6:11 am

    Exceelent an good for health

  3. venkastesh said on September 28, 2010 at 7:09 am

    insted of 3cup,2cup is good

  4. Nagaraj S.S. said on November 12, 2009 at 10:06 am

    Good guidance for us. Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: