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Tandoori Naan Recipe
Ingredients
All purpose flour 2 cups
Semolina 1/4 cup
Salt to taste
Instant dry yeast 1 tsp
Soda bicarb 1 tsp
Oil 1 tsp
Water to need
Method:
Sieve the flour with soda and salt.
Now add 2 tsp warm water into dry yeast and set aside.
Add semolina, oil into flour and mix well dry only.
Now add water little at a time to make a soft dough.
If dough sticks to hand too much then use little bit of oil on hand and then punch into dough.
If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs.
Otherwise keep it at warm place for two days in a properly covered with cloth.
Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.
All purpose flour 2 cups
Semolina 1/4 cup
Salt to taste
Instant dry yeast 1 tsp
Soda bicarb 1 tsp
Oil 1 tsp
Water to need
Method:
Sieve the flour with soda and salt.
Now add 2 tsp warm water into dry yeast and set aside.
Add semolina, oil into flour and mix well dry only.
Now add water little at a time to make a soft dough.
If dough sticks to hand too much then use little bit of oil on hand and then punch into dough.
If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs.
Otherwise keep it at warm place for two days in a properly covered with cloth.
Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.
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2 Responses to "Tandoori Naan"
|
ashok
Rating:
said this on 22 Aug 2010 12:01:10 AM EST
ingredients
besan- 2 cups salt- red chilly powder garam masala - 1/2 tsf nimbu ka sat 1/4 tsf soda bi darb 1/4/ tsf potato boil 250 gm. oil to fry green chillies hing mustard seeds 1/4 tsf method- 01.add water 1/2 tsf salt besan and 1/4 tsf soda bi carb to make batter 02. mash boil potato add salt ,red chilly powder garam masala haldi and neembu ka sat mix well 03. in fry pan take 2 tsf oil ,heat and and 1/2 tsf mustaard seeds to sprout 04. add potato (mashed) and heat few minutes -5. sut chill vetisally , fill potato mixture and dip in besan batter 06. deep fry in oil ( in karahi) best mirchi bara is ready to eat with dahi chatni, tomato sauce |
Author/Admin)|
ashok
Rating:
said this on 22 Aug 2010 12:06:51 AM EST
dhaniyapudina chatni
250 gm. dhaniya 50 gm. pudina 1/2 tsf dry mango powder 1/4 tsf. dry chilly powder 1/4-1/2 tsf salt 1/4 tsf garam masala method add all in mixture with 1/4 cup water grind chatni is ready |
