Ingredients:
10 to 12 - lychees, peeled, deseeded
2 glass - chilled wholefat milk
1 tbsp - sugar
1 or 2 drops - vanilla essence

Method

   1. Chop two lychees very fine, refrigerate, keep aside till required.
   2. Put remaining lychees in an electric blender, add sugar.
   3. Run till a smooth paste is formed.
   4. Add milk, run till well blended and frothy.
   5. Pour into individual glasses, which have been chilled already.
   6. Top with a few pieces of chopped lychees.
   7. Serve chilled.