Ingredients:
1 tea bag
300 ml boiling water
2 tbsp mint leaves
pared rind 1 lime
2 tsp lime juice


Method:
Place teabag in a heatproof jug. Pour over boiling water, mint leaves and lime rind.

Cover and allow it to sleep for 30 minutes. Strain liquid. Chill well. Add limejuice to taste.

Serve poured over ice.