Iced Mint and Lime Tea Recipe
Ingredients:
1 tea bag
300 ml boiling water
2 tbsp mint leaves
pared rind 1 lime
2 tsp lime juice
Method:
Place teabag in a heatproof jug. Pour over boiling water, mint leaves and lime rind.
Cover and allow it to sleep for 30 minutes. Strain liquid. Chill well. Add limejuice to taste.
Serve poured over ice.
1 tea bag
300 ml boiling water
2 tbsp mint leaves
pared rind 1 lime
2 tsp lime juice
Method:
Place teabag in a heatproof jug. Pour over boiling water, mint leaves and lime rind.
Cover and allow it to sleep for 30 minutes. Strain liquid. Chill well. Add limejuice to taste.
Serve poured over ice.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
