Carrot Burfi Recipe

Ingredients

Carrot big – 2 Nos (Grate finely)
Sugar equal to the measure of the carrot gratings
Ghee – 4 or 5 tablespoon
Cashew Nuts – 8 to 10 Nos
Cardamom 4 large - powdered

Method

In a thick bottomed kadai, put one or two tablespoon ghee and fry the carrot gratings till it’s raw smell goes.
Fry the cashew nuts also in a little ghee and keep aside.
Measure the carrot gratings and take equal amount of sugar.
Melt sugar in sufficient water (for 1 cup sugar, ¼ cup water is sufficient) till it reaches one string consistency.
Add the carrot to this and stir well.
Add ghee now and then, till the mixture leaves the sides of the vessel.
Add fried cashew nuts and powdered cardamom to this.
Mix well and pour it in a greased plate. Cut into desired shape.