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Cashew Nut Pakoda (Mundhiri Pakoda) Recipe

By   |  Pakoda  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients:
Whole Cashew Nuts - 50 gms
Chana Dal Flour - 1/4 cup
Maida - 1 tsp
Rice Flour - 2 tsp
Chilli Powder - 1 tsp
Turmeric Powder - a pinch
Salt to taste
Oil for deep frying

Method:
1. Mix together all the ingredients except cashew nuts.
2. Add 2 tblsp hot oil into the mixture.
3. Mix the cashew nuts and sufficient water to prepare a stiff dough.
4. Heat oil in a kadai.
5. Deep fry little pieces of dough till golden brown. Take care to see that each pakoda has atleast one cashew nut.

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1 Response to "Cashew Nut Pakoda (Mundhiri Pakoda)"

 
vijaya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 28 Jul 2009 5:55:10 AM EDT
i prepared it accordingly. it is very tasty and lime sri krishna cashewnut pakoda thank you so much
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