Cashew Nut Pakoda (Mundhiri Pakoda) Recipe

Ingredients:
Whole Cashew Nuts - 50 gms
Chana Dal Flour - 1/4 cup
Maida - 1 tsp
Rice Flour - 2 tsp
Chilli Powder - 1 tsp
Turmeric Powder - a pinch
Salt to taste
Oil for deep frying

Method:
1. Mix together all the ingredients except cashew nuts.
2. Add 2 tblsp hot oil into the mixture.
3. Mix the cashew nuts and sufficient water to prepare a stiff dough.
4. Heat oil in a kadai.
5. Deep fry little pieces of dough till golden brown. Take care to see that each pakoda has atleast one cashew nut.