Ingredients

Cashew nuts: 100 gms
Badam: 50 gms
Coconut grated:1 cup
Ghee: 200 gms
Sugar: 200 gms

Method:

Soak the cashew nut and Badam in water.
Remove the skin of dadham.
Grind coconut and the soaked Badham, cashew to a smooth paste.
Make sugar syrup by adding little water. Let it reaches one string consistency, Add the ground paste to the sugar syrup. Add ghee. When the mixture leaves the sides of the pan, pour over a greased plate and cut in to slices.