Pita Bread Recipe

Ingredients:
Oven temp: 200 C-450 F
2 cups refined flour
1 tsp dry yeast
1 cup luke warm water
1 tsp salt or to taste

Method:
Sprinkle the yeast over the luke-warm water and leave in a draught-free place for 10-15 minutes.

By now it should be frothy (if not, change your packet!). Mix the yeast into the flour along with the salt and knead to a soft dough with water.

Cover with cling film or a wet cloth and leave in a draught-free place for about an hour, to rise a little bit.

Divide the dough into 6-8 pieces and roll into flat or oval rounds. Bake in the pre-heated oven for 8-10 minutes (they should puff up and get a light brown). Better still, bake in an oven-toaster-grill (with elements on both sides).
5. Remove from oven and pile one on top of the other or pressed with a plate or lid.