Kulcha Recipe

By | Published | Roti | 2 Comments

 Ingredients
 
3 cups plain flour
1 tbsp. oil
1 tsp. dry yeast
1/4 tsp. baking powder
1 tsp. sugar
1/2 cup warm milk
2 tbsp. curds
salt to taste
more milk for kneading if required
 
Method
 
Sprinkle yeast and sugar over 1/2 cup warm water.
Keep aside for 5 minutes or till frothy.
Mix salt and flour, take in a large plate.
Make well in centre. Put curds in well.
Sprinkle baking powder over curds.
Allow to stand for 2-3 minutes.
Pour oil, yeast solution, in well and mix gradually.
Use milk as required, to make a soft stiff dough.
Brush dough will oil. Cover with inverted bowl.
Keep aside for 4 hours. Longer if weather is cold.
Grease palms well and punch dough till soft and elastic.
Cover again and keep aside for 10 minutes.
Break of a lump of dough.
Roll or pat to a thick round about 6 diam.
Roast on hot griddle, or tandoor, till golden spots appear.
Or shallow fry on griddle.
Serve hot with gravied vegetables, dals, etc

Kulcha, 4.0 out of 5 based on 2 ratings
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Rating: 4.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Kulcha from Awesome Cuisine.

2 thoughts on “Kulcha

  1. sara said on August 2, 2011 at 12:38 pm

    Excellant

  2. ruhina said on August 13, 2009 at 5:00 am

    gud

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