Ingredients
 
3 cups plain flour
1 tbsp. oil
1 tsp. dry yeast
1/4 tsp. baking powder
1 tsp. sugar
1/2 cup warm milk
2 tbsp. curds
salt to taste
more milk for kneading if required
 
Method
 
Sprinkle yeast and sugar over 1/2 cup warm water.
Keep aside for 5 minutes or till frothy.
Mix salt and flour, take in a large plate.
Make well in centre. Put curds in well.
Sprinkle baking powder over curds.
Allow to stand for 2-3 minutes.
Pour oil, yeast solution, in well and mix gradually.
Use milk as required, to make a soft stiff dough.
Brush dough will oil. Cover with inverted bowl.
Keep aside for 4 hours. Longer if weather is cold.
Grease palms well and punch dough till soft and elastic.
Cover again and keep aside for 10 minutes.
Break of a lump of dough.
Roll or pat to a thick round about 6 diam.
Roast on hot griddle, or tandoor, till golden spots appear.
Or shallow fry on griddle.
Serve hot with gravied vegetables, dals, etc

Feel free to comment or share your thoughts on this recipe of Kulcha from Awesome Cuisine.

2 thoughts on “Kulcha

  1. sara said on August 2, 2011 at 12:38 pm

    Excellant

  2. ruhina said on August 13, 2009 at 5:00 am

    gud

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