Masala Peanuts Recipe

Ingredients
 
2 cups peanuts shelled
1/4 cup rice flour
1 tbsp. plain flour
2-3 pinches soda bicarb
1 tsp. red chilli powder
salt to taste
1/2 tsp. chaat masala (optional)
oil to deep fry
 
Method
 
Make a very thick paste of all ingredients, except nuts and oil using cold water.
Now toss in peanuts, mix till well and evenly coated.
Heat oil in frying pan, til smoky.
Reduce heat, drop in coated nuts one by one, quickly.
Fry till crisp. Drain, cool and serve with tea, drinks, or as anytime munchy.