Ingredients

1 1/2 cup Butter
3 tsp Vanilla Essence
1 cup Self Rising Flour
1 cup Brown Sugar
1/2 cup grated Dark. Chocolate

Method:

Beat the butter till creamy.
Next add the rest of the ingredients.
Make balls of the mixture and place them on a greesed baking tray.
Now press these balls to flattern them & bake them in the oven at 160oC till hard.
Serve chilled.