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Coconut Chutney Recipe
- By Sunita Srinivasan
- Chutneys and Sauces
-
Rating:
Ingredients :
Coconut (grated) - 1/2
Green chilles - 3 small
Fried gram dal- 3 tbsp
Ginger (chopped) - 1/2" piece
Tamarind - 1 marble sized ball
Salt to taste
Tempering :
Oil - 1 tbsp
Mustard seends - 1 tsp
Split black gram dal - 1 tbsp
Curry leaves - 8
Method :
1. Grind the coconut, green chillies, fried gram dal, ginger, tamarind and salt in a blender.
2. Heat oil in a small pan and temper with mustard seeds, split black gram dal and curry leaves. Pour over chutney, and lix well before serving. Add water if necessary.
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3 Responses to "Coconut Chutney"
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pardeep
Rating:
said this on 25 Jul 2009 2:05:33 PM EDT
easy to prepare as well nuricious and tastey
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Author/Admin)|
abdul vahid v
Rating:
said this on 15 Nov 2009 12:59:22 PM EDT
it is good, but i have to prepare it first. i think it will be a success..thanks for your recipes...
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mona
Rating:
said this on 26 Dec 2009 9:59:42 PM EDT
mona, fine i dont know to perepare idlly, if i prepare i will get very hard but in my house i have mixi to grind nt the grinder. u please suggest me how to take portion rice and urddal to get fine idli.
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