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- Uthappam
Uthappam Recipe
- By Sunita Srinivasan
- Dosa
- Unrated
Ingredients :
Leftover dosai or Idli batter - 4 cups
Onion (finely chopped) - 1 large
Green chillies (finely chopped) - 6
Coriander Leaves - 1/2 cup
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Split balck gram dal - 1/2 tsp
Oil for frying
Method :
1. Heat oil in a pan and temper with mustard seeds and split balck gram dal , and add to the batter. Mix well.
2. Pour out dosais on tawa about 1/4" to 3/8" thick. Sprinkle the chopped ingredients evenly. Pour a tablespoon of oil round the dosai and cover with a lid. Turn over the other side and allow to brown.
3. Serve hot with any chutney.
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