Vazhaithandu Sweet Corn Poriyal Recipe

By | Published | Banana, Corn, Side Dish | No Comment

Serve as a side dish with rice, pulao or biryani.
Sweet Corn Kernels

Ingredients:
Vazhaithandu – 1/2 cup, finely chopped
Buttermilk – 1 1/2 tblsp
Sweet Corn Kernels – 2 tblsp
Turmeric Powder – a small pinch
Coconut – 1 1/2 tblsp, grated
Salt as per taste

For Tempering:
Mustard Seeds – little
Urad Dal – little
Dry Red Chilli – 1
Asafoetida Powder – a small pinch
Curry Leaves – few
Oil – 1/2 tsp

Method:
1. Heat a pan over medium flame.
2. Add the vazhaithandu, salt, turmeric powder and buttermilk.
3. Cook for a minute or two.
4. Add little water, sweet corn and cook until tender.
5. Fry the tempering ingredients in 1/2 tsp oil and add to the pan.
6. Stir well and add the grated coconut.
7. Remove after a minute.
8. Serve.

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