Beetroot Chapati Recipe

By | Published , Last Updated: February 3, 2015 | Beetroot, Roti | No Comment

A great way to get kids to eat beetroots. Serve with curd pachadi or jam.
Beetroot Chapati

Ingredients:
Wheat Flour – 2 cups
Beetroots – 2, peeled, grated
Red Chilli Powder – 2 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste
Oil as required

Method:
1. Combine the wheat flour, red chilli powder, garam masala powder and salt in a large bowl.
2. Add the grated beetroot and little water.
3. Knead well lto a thick, pliable dough.
4. Make small balls and roll them into small/medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the chapatis on both sides adding little oil around the sides.
7. Remove and serve with curd pachadi or jam.

image via pranis kitchen

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