Ulundu (Urad) Appalam Recipe

By | Published | Vadam and Vathal | 6 Comments

A regular accompaniment to most South Indian meals, Appalams are served as a popular anytime snack.
appalams

Ingredients:
Black Urad Dal – 1 cup
Salt as per taste
Cumin Seeds – 1/2 tblsp
Cooking Soda – a pinch
Oil – 1/2 cup
Asafoetida Powder – a pinch

Method:
1. Clean and spread out the urad dal under the sun for a few hours.
2. Then grind to a smooth powder.
3. Add asafoetida powder, cooking soda and salt.
4. Add enough water and knead well to a thick dough.
5. Add oil and cumin seeds.
6. Knead again to a chapati dough consistency.
7. When the dough starts to turn pale yellow, pinch small balls of the dough and roll them out into thin circles.
8. Keep them under the sun (or under the fan) for 30 to 45 minutes or until the moisture has evaporated.
9. Store them in a clean, dry container.
10. Fry them in hot oil and serve with rice or as desired.

Feel free to comment or share your thoughts on this recipe of Ulundu (Urad) Appalam from Awesome Cuisine.

6 thoughts on “Ulundu (Urad) Appalam

  1. Thiyagarajan said on June 19, 2016 at 12:42 pm

    I want to start appalam business sent details.

  2. hema said on May 2, 2016 at 3:11 pm

    hi if any food competition organised by you do pls. mail me.
    thanks & regards
    hema

  3. R.JAYANTHI said on October 14, 2015 at 9:05 am

    sir, i want start appala business pls send suitable ingereedeya

  4. jayanthi said on September 30, 2015 at 10:56 pm

    sir, i want start appala business pls send suitable ingereedeyance.

  5. vijayakumar said on September 3, 2015 at 9:17 pm

    I want to start appalam business sent email and cont information’s

  6. senthamarai.v said on December 28, 2014 at 1:35 pm

    good..is it suitable for commercial use. somebody it is not suitable for commercial use. for commercial use we have to add otherthings like calcium carbonate, rice, etc.is it correct…

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: