Coriander and Lemon Rice Recipe

By | Published | Rice | No Comment

Simple, quick and perfect for a quick evening bite.
Coriander and Lemon Rice

Ingredients:
Rice – 2 cups, cooked
Lemon Rind – 2 tsp, finely grated
Lemon Juice – 1/4 cup
Coriander Leaves – 1 cup, finely chopped
Salt as per taste
Pepper Powder as required

Method:
1. Heat a pan over medium flame.
2. Add the rice, lemon juice and lemon rind.
3. Stir well.
4. Add salt and pepper powder.
5. Using a fork, fluff up the rice and cover with a lid.
6. Remove from flame and keep aside for 2 to 4 minutes.
7. Add coriander leaves and mix well.
8. Serve with papads.

image credit

Feel free to comment or share your thoughts on this recipe of Coriander and Lemon Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: