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Ingredients :
Wheat flour - 3 cups
Rice flour -1 1/2 cups
Salt -2 tsp
Sour Buttermilk - 1/4 cup
Onion - 1 large
Green chillies -3
Chopped coriander leaves - 3
Curry Leaves - 4
Oil for frying
Method :
1. Mix the types of flour with the salt and buttermilk, adding enough water to make a thin batter. Let it rest for 2 hours.
2. Chop the onion and green chillies fine, and add to batter along with coriander leaves and curry leaves.
3, Pour out dosais as described and serve with onion chutney.