Makes a great recipe for school/office lunch.
Baby Corn

Ingredients:
Baby Corn – 6 to 8, finely chopped
Rice – 1 cup
Onion – 1, chopped
Tomato – 1, chopped
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 to 3, slit
Cinnamon – 1
Cardamom – 1
Cloves – few
Saunf – 1/4 tsp
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required

Method:
1. Heat oil in a pressure cooker.
2. Fry the cinnamon, clove, cardamom and saunf for 30 seconds.
3. Add green chillies, onions and tomatoes.
4. Saute well for 2 to 3 minutes.
5. Add ginger garlic paste and stir well.
6. After a minute, add the baby corn pieces and stir.
7. Add rice, mint leaves, coriander leaves and salt.
8. Pour 2 cups of water and pressure cook until 1 whistle.
9. Reduce flame to low and simmer for 10 minutes.
10. Remove and transfer to a serving bowl.
11. Serve.

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