Capsicum Akki Roti Recipe

By | Published | Capsicum, Roti | One Comment

Simple, tasty and delicious Karnataka style Akki Roti with Capsicum.
Akki Roti

Ingredients:
Rice – 1/2 cup, cooked and mashed
Rice Flour – 1 cup
Ghee – 1 tsp
Green Chilli Paste – 1 tsp
Coriander Leaves – few
Curry Leaves – few
Sugar – 1 tsp
Onions – 1/4 cup, finely chopped
Capsicums – 1/4 cup, finely chopped
Salt as per taste
Oil as required

Method:
1. Combine the mashed rice, rice flour, ghee, chilli paste, coriander leaves, curry leaves, sugar, capsicums, onions and salt in a large bowl.
2. Add enough water and mix well to a chapati dough consistency.
3. Make small/medium balls.
4. Heat a nonstick pan over medium flame.
5. Add a little oil and add one of the prepared balls.
6. Flatten the dough using greased hand and cover the pan with a lid.
7. Cook until done.
8. Remove and serve hot with coconut chutney or onion chutney.

image via flickr

Feel free to comment or share your thoughts on this recipe of Capsicum Akki Roti from Awesome Cuisine.

One thought on “Capsicum Akki Roti

  1. veenashankar said on July 2, 2014 at 7:38 am

    flavourful roti .. yum!

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