Black Tea Recipe
Ingredients:
tea leaves
water
sugar- as per taste
Method:
Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it (to warm the pot).
Now put 1/2 a teaspoon of tea leaves for each cup into the pot and pour the required number of cups of hot water over them. Leave to rest, covered with a tea cozy for about 5 minutes. Pour out the tea and serve.
Alternatively, boil as many cups of water as you need. Put in 1/2 a teaspoon of tealeaves per cup, simmer for 2 minutes, strain and serve.
tea leaves
water
sugar- as per taste
Method:
Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it (to warm the pot).
Now put 1/2 a teaspoon of tea leaves for each cup into the pot and pour the required number of cups of hot water over them. Leave to rest, covered with a tea cozy for about 5 minutes. Pour out the tea and serve.
Alternatively, boil as many cups of water as you need. Put in 1/2 a teaspoon of tealeaves per cup, simmer for 2 minutes, strain and serve.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Author/Admin)
