Ingredients:
Baby Corn (or Corn Kernels) - 1 cup
Corn Flour - 2 tsp
Mixed Vegetables - 1 cup
Green Chilli Paste - 1/2 tsp (or) 1 tsp
Ginger Garlic Paste - 1 tsp
Butter - 2 tsp
Ajinomoto - a pinch
Cheese - few, grated
Pepper Powder - 1/4 tsp
Salt as per taste

Method:
1. Heat butter in a pan over medium flame.
2. Add the mixed vegetables, corn, green chilli paste, ginger garlic paste and salt.
3. Mix well and cook for 2 minutes.
4. Add ajinomoto, corn flour and pour enough water.
5. Bring to a boil and strain into another bowl.
6. Pour into serving bowls.
7. Garnish with grated cheese.
8. Serve.

Tip: If using baby corn, cut them into small pieces.