Sweet Mango Pachadi Recipe

• 1pc of Fresh Mango about (100 gms)
• Jagerry 150gms (depends on the sweet you need and also on the type of mango you choose).
• water
• pinch neem flower
• mustard seeds
• little oil

Method:

Fry mustard seeds in oil and add water to it, add fresh mangoes.
Boil till mangoes are half cooked and add jagerry to it and keep boiling it till the mixture is semi solid.
Add neem flower (add to your taste) and stir and stop cooking