Paal Pongal (Milk Pongal) Recipe

By | Published | Pongal | No Comment

Pongal
Ingredients:
Raw Rice – 2 cups, washed
Milk – 10 to 12 cups
Water – 4 cups
Salt as per taste

Method:
1. In a large pot, boil the milk with water over high flame.
2. Add the rice and stir from time to time.
3. Reduce flame to medium.
4. Cook till the mixture turns thick and creamy.
5. Remove and add salt to taste.
6. Mix well.
7. Serve hot with chutney or gotsu.

Tip: Ensure the pongal does not get burnt. Keep stirring regularly to prevent it from sticking to the pot.

Note: image is for illustration purposes only and not that of the actual recipe.

Paal Pongal (Milk Pongal), 1.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 1.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Paal Pongal (Milk Pongal) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>