Pasta alla Erna Recipe

Ingredients:

• 400 g pasta (spaghetti)
• A tablespoon of garlic cut into small pieces
• Half teaspoon oregano, basil, thyme each
• Two tablespoons of olive oil
• Chilli flakes
• 50g HerbButter
• Salt
• Pepper

Method:

1. Boil the pasta al dente. Strain and put aside.
2. Heat oil; add garlic, then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter. Mix well with the pasta.
3. Serve with a tomato-mozarella-basil salad.
4. Serves four