Pasta alla Erna Recipe

Ingredients:

400 g pasta (spaghetti)

A tablespoon of garlic cut into small pieces

Half teaspoon oregano, basil, thyme each

Two tablespoons of olive oil

Chilli flakes

50g HerbButter

Salt

Pepper

Method:

Boil the pasta al dente. Strain and put aside.

Heat oil; add garlic, then thyme, oregano, basil, salt, pepper, chilli flakes and HerbButter. Mix well with the pasta.

Serve with a tomato-mozarella-basil salad.

Serves four