Cholar Dal Recipe
Ingredients:
Bengal gram (chana) dal - 1 cup
Ghee - 2 Tbsp
Cumin seeds - 1 tsp
Cardamom - 4
Cinnamon - 5 cm piece
Bay leaves - 2
Red chillies - 2, broken into halves
Coconut - ΒΌ cup, finely chopped pieces
Chilli powder - 1 tsp
Turmeric powder - ½ tsp
Cumin powder - 1 tsp
Sugar - 1 tsp
Salt - to taste
Method
Cook dal with 4-5 cups of water till soft.
Heat ghee in a small pan and season with cumin seeds, cardamom, cinnamon and bay leaves.
Add red chillies and coconut pieces. Fry till coconut is light brown.
Lower the flame, add all the powders and add this mixture to the dal. Add salt and sugar and water if needed.
Simmer for 5 minutes and switch off the flame.
Bengal gram (chana) dal - 1 cup
Ghee - 2 Tbsp
Cumin seeds - 1 tsp
Cardamom - 4
Cinnamon - 5 cm piece
Bay leaves - 2
Red chillies - 2, broken into halves
Coconut - ΒΌ cup, finely chopped pieces
Chilli powder - 1 tsp
Turmeric powder - ½ tsp
Cumin powder - 1 tsp
Sugar - 1 tsp
Salt - to taste
Method
Cook dal with 4-5 cups of water till soft.
Heat ghee in a small pan and season with cumin seeds, cardamom, cinnamon and bay leaves.
Add red chillies and coconut pieces. Fry till coconut is light brown.
Lower the flame, add all the powders and add this mixture to the dal. Add salt and sugar and water if needed.
Simmer for 5 minutes and switch off the flame.
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