Ingredients:
1 kg Ruhi Fish
2-3 Bayleaves
Salt and Turmeric for taste and colour.
1 tsp Sugar for Caramilising
1/2 tsp Jeera to sparkle in oil
200 gms Mustard Oil for cooking
100 gms beaten curd with 2 tbsp water

To grind into paste:
1 big Onion
1 whole garlic
1 piece ginger
5-6 hot red chillies

Whole Garam Masala - grind to paste
2 Elaichi
2 long
2 Darchini


Method

1. Take the good pieces of fish and clean it with water pat it dry
2. Marinate with salt and turmeric powder.
3. Heat oil in non stick kadai and shallow fry the fish.
4. Keep aside the fish pieces.
5. Put rest of the oil in the kadai and put the sugar for caramalising
6. Put bay leaves and jeera to crackle in oil
7. Add ground paste and garam paste with salt and turmeric ( salt and turmeric should be added according to one's taste and colour) in the oil.
8. After the oil comes out from the masala put the beaten curd or 1 cup of water into it for boiling.
9. Add fish pieces into it for boiling and let it simmer for few minutes.
10. Serve it with Rice.