Surk Kukkad Recipe

By Vidhya Ramkumar | Chicken | Unrated

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Ingredients:
Chicken (skinless and boneless) - 500g
Red Chillies - 8 ( soaked in hot water for 10 mins)
Onions - 2
Tomato - 1 finely chopped
Ginger- 1 inch
Garlic - 5-6 flakes
Dhania powder - 1 tbsp
Garam Masala - 1 tsp
Oil - for cooking

Preparation :

Grind the soaked red chillies, onions and giner garlic to a smooth paste.
In a kadai, add 2 tbsp oil. When the oil is hot, add the ground paste and cook well until the oil separates.
Then add the chopped tomatoes and cook well.
Add the chicken pieces, dhania powder and the garam masala powder.
Add one glass of water and bring to boil. Cover the lid tightly.
Simmer the flame and cook for 15-20 mins until the chicken becomes tender.
Stir occasionally. When the chicken is cooked, open the lid and keep stirring until the dish becomes dry and the masala is well coated on the chicken.
Serve hot.