Makki ki Roti Recipe

By | Published | Baisakhi, Roti | No Comment

Makki ki Roti with Sarson ka Saag
Ingredients:
Maize Flour – 1 1/4 cups
Ghee – 1/2 tblsp
Methi Leaves – 1/2 cup, finely chopped
Red Chilli Powder – 1/2 tsp
Ghee – 1 tblsp + 1 tblsp
Butter – 1/2 tblsp
Salt as per taste

Method:
1. Combine and sift together the maize flour and salt.
2. Add ghee, methi leaves and red chilli powder.
3. Mix well to make a stiff dough, adding hot water as required.
4. Make small-medium balls of the dough and flatten them to a disc.
5. Heat a tawa over low-medium flame till hot.
6. Cook the rotis on both sides.
7. Pour a little ghee and fry till golden brown.
8. Remove and apply butter on the rotis.
9. Serve hot with sarson ka saag.

image credit: flickr.com/photos/thecookscottage/4348654322/

Makki ki Roti, 5.0 out of 5 based on 1 rating
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