Ingredients:

Gooseberry (Nellikkai) – 5 to 6 Nos
Curd – 1 big cup
Coconut gratings – ½ cup
Green Chilli – 1 No
Fresh ginger – a small piece
Salt – ½ teaspoon or as per taste
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Asafotida powder – a pinch

Method:

Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste.

Beat curd and add the gooseberry paste along with salt. Mix well.

Season it with mustard, urad dhal and asafetida powder.