Black Chickpeas and Tamarind Chaat Recipe

By | Published | Chaat | No Comment

Kala Chana (Black Chickpeas)

Ingredients:
Kaala Channa (Black Chickpeas) – 250 gms
Tamarind Extract – 1/4 cup, thick
Red Chilli Powder – 2 tsp
Coriander Leaves – 1/4 cup, finely chopped
Cumin Powder – 1 tsp

For Tempering:
Oil – 2 tsp
Cumin Seeds – 1 tsp
Asafoetida Powder – a pinch
Onions – 1 to 2 tblsp, finely chopped (optional)

Method:
1. Soak the chickpeas in water for 1 to 2 hours.
2. Drain well and rinse.
3. Pressure cook with enough water and salt.
4. Drain any excess water and keep aside.
5. Heat oil in a pan.
6. Fry the cumin seeds, red chilli powder and asafoetida powder for 30 seconds.
7. Add onions and saute for a minute or two.
8. Add the cooked chickpeas and tamarind extract.
9. Sprinkle cumin powder and coriander leaves.
10. Simmer for a minute or two.
11. Serve in small cups.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Black Chickpeas and Tamarind Chaat from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: