Curd Pachadi Recipe

Ingredients
2 cups tied curd
1/2 cup milk
1 cup grated coconut
1/2 cup grated carrot
1 cup grated cucumber
3 tbsp crushed peanuts
Salt as per taste

For seasoning:
1 tsp oil
Few mustard seeds
1/4 tsp urad dal
2 green chillies, slitted
3-4 crushed curry leaves

Method:

Mix weel curd and milk
Add the remaining ingredients
Mix it well
Heat oil
Add urad dal and mustard leaves, let it splutter
Then add curry leaves and green chillies
Pour the seasoning in the curd mixture
Stir well
Serve with rice or roti