Bread Uppuma Recipe

Ingredients:

Bread - 8 slices
Tomato - 1
Onion - 1
Green chillies - 4 Nos
Fresh ginger - a small piece
Red chilli powder - 1/2 teaspoon
Turmeric powder - a pinch
Garam masala powder - 1/2 teaspoon
Ghee or oil - 4 teaspoon
Mustard - 1/2 teaspoon
Bengal gram dhal - 1 teaspoon
Urad dhal - 1 teaspoon
Curry leaves - few
Lemon juice - 1 teaspoon
Salt to taste

Method:

Remove the corners of the bread and cut it into small squares. Chop onion, green chillies, ginger and tomato finely.

In a kadai put the ghee or oil and when it is hot add mustard.
When it pops up add bengal gram dhal and urad dhall and fry till it become light brown.
Add chopped onion, chillies, ginger and curry leaves and fry till the onion is transperent.
Add tomato pieces and fry for one or two seconds.
Then add the bread pieces and stir gently.
Add chilli powder, turmeric and garam masala along with salt.
Mix well.
Sprinkle a handful of water and close with lid.
Keep it in low flame for five to ten minutes stirring now and then.
Remove from heat and add lemon juice and mix well.