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Mint Dhania Chutney Recipe

By   |  Chutneys and Sauces  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients

Mint leaves  - 1 cup
Dhania leaves - 1 cup
Green chillies  - 3
Tamarind  - little
salt according to taste

Method:

Grind all ingredients together.mix 1 spoon lemon juice
This chutney is tasty to put on the bread slices, samosas, pakodas.

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2 Responses to "Mint Dhania Chutney"

 
alkanayak Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 17 Jan 2010 2:28:04 AM EST
excellent

 
alkanayak Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 17 Jan 2010 2:30:26 AM EST
excellent