Andhra Chicken Fry Recipe

By | Published | Chicken | 18 Comments

Ingredients

Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1″ piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves

Method:

Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)
Grind together garlic,ginger,coconut and cumin seeds to a fine paste
In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown
Then add the ground paste and till brown
Add the boiled chicken ,red chilli d water
Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!

Andhra Chicken Fry, 4.6 out of 5 based on 18 ratings
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Rating: 4.6/5 (18 votes cast)

Feel free to comment or share your thoughts on this recipe of Andhra Chicken Fry from Awesome Cuisine.

18 thoughts on “Andhra Chicken Fry

  1. qader subhani said on March 24, 2013 at 3:41 am

    i want to prepare andhra chiken curry

  2. rajesh said on February 6, 2013 at 8:57 am

    awesome

  3. rajesh said on February 6, 2013 at 8:50 am

    mouthwatering

  4. suhash said on April 9, 2011 at 10:41 pm

    really awesome

  5. Jashikar Chowdary said on March 22, 2011 at 4:39 am

    Very easy cooking. Thank you verymuch cheff.

  6. Pallavi said on January 23, 2011 at 11:18 am

    This is the easiest and. Yet very tasty….thank u soo much for the recipe….just loved it…..! :)

  7. ashok kumar said on January 3, 2011 at 3:24 am

    very easy understood;

  8. Hasan said on October 18, 2010 at 11:37 am

    Very nice

  9. Akshay said on June 30, 2010 at 6:55 am

    Its one of my favorites recipes. The incredients and the prosses of making Andra Recipe is nice.

  10. Francis Macwan said on April 3, 2010 at 10:09 pm

    this recipe is very simple to cook and seems so nice to test.

  11. post free ads said on February 6, 2010 at 2:11 am

    wow great…. thanks for posting… great blog

  12. fouzia said on October 19, 2009 at 5:25 am

    very nice

  13. Vinu said on October 9, 2009 at 2:01 am

    Thanks a lot was helpful

  14. sona said on July 14, 2009 at 9:05 pm

    u can boil the chicken without adding water because while cooking we will get water from chicken itself.as they said in the recipe cut chicken into pieces add some salt & turmeric,just mix it once and then keep frypan on stove then add chicken to it.while coking water extract from chicken,just wait until all the water gets evapourated thats it and then continue with ur preparation as they said.

  15. geetha said on June 8, 2009 at 12:28 am

    very nice to eat

  16. geetha said on June 8, 2009 at 12:26 am

    really delicious and also liked every one in my family

  17. raghu said on April 10, 2009 at 10:57 am

    u dont hav to add any water, once u put the chicken on the flame, water drains out from the chicken due to heat, so that water is sufficient.:)

  18. Naren said on February 23, 2009 at 4:24 pm

    Could you please tell me how do I boil chicken with turmeric WITHOUT adding water as directed in the recipe? Do you mean steam-boil it? This is an honest request for help because I liked the recipe and would like to cook Andhra Chicken Fry. Thanks.

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