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Andhra Chicken Fry Recipe

By Praveen Kumar
Chicken

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Ingredients

Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1" piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves

Method:

Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)
Grind together garlic,ginger,coconut and cumin seeds to a fine paste
In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown
Then add the ground paste and till brown
Add the boiled chicken ,red chilli d water
Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!

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10 Responses to "Andhra Chicken Fry"

Naren Rating: ratingfull

said this on 23 Feb 2009 4:24:48 PM EDT

Could you please tell me how do I boil chicken with turmeric WITHOUT adding water as directed in the recipe? Do you mean steam-boil it? This is an honest request for help because I liked the recipe and would like to cook Andhra Chicken Fry. Thanks.

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raghu Rating: ratingfull

said this on 10 Apr 2009 10:57:35 AM EDT

u dont hav to add any water, once u put the chicken on the flame, water drains out from the chicken due to heat, so that water is sufficient.:)

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sona Rating: ratingfull

said this on 14 Jul 2009 9:05:07 PM EDT

u can boil the chicken without adding water because while cooking we will get water from chicken itself.as they said in the recipe cut chicken into pieces add some salt & turmeric,just mix it once and then keep frypan on stove then add chicken to it.while coking water extract from chicken,just wait until all the water gets evapourated thats it and then continue with ur preparation as they said.

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