Stuffed Tomatoes Recipe

Ingredients

6 Tomatoes
1 Onion
1" Ginger
2 Green Chillies
2 tsp Peas
1 Carrot
2 Potatoes

Method:
First scoop all the tomatoes after removing the caps, you can keep the caps to cover the stuffed ts. keep aside the scooped pulp (u can reuse in preparing gravy of some other preparation)

Now take 1 onion (finely chopped), 1" ginger (grated) (hey don't laff at my instructions' specificity), 2 green chillies (finely chopped), 1 carrot(grated), 2 teaspoons of peas, 2 potatoes (finely chopped).

Now mix all 6 above mentioned ingredients and add to it 1 table spoon of lemon juice, 1/2 tsp salt, 1 tsp red chilly powder, that's it!

Now fill those empty ts with this stuff carefully, keeping aside about 2 tsp of the same stuff for gravy.

In the pressure cooker, take 4 tsp of oil, add cumin seeds, a bit of heeng, now fry the stuff left for gravy and add some turmeric,and coriander powder 1 tsp also, now. Once this is lightly fried drop the ts slowly in it

Add nothing, just put the whistle on. keep in the cooker over gas for exactly 2 minutes, no whistling at all.

Remove it from the gas and keep aside for further 3-4 minutes and then open the cooker- take out the ts annd gravy in the final vessel and sprinkle coriander leaves and grated coconut!